- 1¼ cups fresh squeezed lemon juice
- 10 cups filtered water
- 6 drops stevia, or more to taste.
- 3 Tablespoons agave nectar
- ¼ cup mint leaves, bruised
- Combine lemon juice and water in a large pitcher.
- Add stevia and agave nectar. Stir well.
- Add bruised mint. Serve over ice. Enjoy!