Hawaiian Ginger Spritzer

Photo: Hawaiian Ginger Spritzer
This refreshing, sweet and zesty drink is perfect for any day in paradise!
4-6 Servings
  • ½ cup dried hibiscus
  • 3 cups water + ½ cup
  • 3” piece ginger, peeled and chopped
  • ½ cup fresh lemon juice
  • 1/3 – ½ cup light agave
  • 3 cups sparkling water
  1. Steep hibiscus in 3 cups water for 30-60 minutes.
  2. Meanwhile, blend ginger and ½ cup water in a blender. Pour through a strainer to remove pulp. Set aside.
  3. When ready to assemble, strain hibiscus and discard flowers.
  4. In a large pitcher, combine hibiscus tea, ¼ cup ginger juice, lemon juice, agave and sparkling water. Stir to combine. Add more ginger juice to taste. Serve over ice and enjoy!