Hazelnut Vanilla Shake

Nut milks are a delicious and sustaining food. They are also extremely versatile - as a dairy alternative in a cup of coffee, over cereal, or with flavors or fruit in an incredible ‘milkshake’.

Yield: 
4 cups

Updated: Mon, 05/13/2019 - 8:52pm

Ingredients

  • ⅓ cup hazelnuts
  • 4 cups water
  • 2 vanilla pods
  • Pinch of stevia, to taste
  • Pinch of salt
  • Ice

Instructions

  1. Blend the hazelnuts, vanilla, stevia, salt and water until fine.
  2. Adjust to taste.
  3. Strain if desired.
  4. Serve over ice. It will keep refrigerated for 3 days. Enjoy!