Horchata de Chufa

Photo: Down to Earth Recipes
This classic Spanish horchata is best served over ice.
6 Servings
  • 3 cup tiger nuts, soaked over night
  • 3 cups water + 2 cups
  • 1 Tablespoon cinnamon
  • 2 Tablespoons maple syrup
  1. Blend tiger nuts and 3 cups water on high until all tiger nuts are broken down.
  2. Using a cheese cloth, strain the liquid from the mixture into a pitcher.
  3. Place pulp back into blender with 2 cups water. Blend until combined, then strain the liquid from the mixture again.
  4. Mix in cinnamon and maple syrup.
  5. Pour into serving glasses with ice, and enjoy!