- 1 cup almonds
- 4 cups purified water
- 1 tsp. vanilla extract
- 1 Tbsp. agave
- Soak almonds for at least 5 hours or overnight.
- Drain and rinse almonds.
- Place in blender and add 4 cups purified water.
- Blend, starting low to high.
- Pour milk through cheesecloth into a pitcher to remove the almond meal.
- Wisk in the vanilla and agave.
Best served cold!