Raw Vanilla Almond Milk w/ Cinnamon

Yield: 
3 1/2 Cups
Ingredients: 
  • 1 cup almonds, soaked 5 hours
  • 4 cups purified water
  • 1 teaspoon vanilla extract* or raw vanilla powder
  • 1 Tablespoon raw agave
  • 1 teaspoon cinnamon

*Not a raw product

Special Materials: Nut Bag

Instructions: 
  1. Drain and rinse almonds.
  2. Place in blender and add 4 cups purified water.
  3. Blend, starting low to high.
  4. Pour milk through nut bag into a pitcher.
  5. Whisk in the vanilla, agave, and cinnamon. Chill and Enjoy!