Blue Corn Nachos

Photo: Blue Corn Nachos
Blue Corn Nacho recipe from Down to Earth Organic and Natural.
Yield
4 Servings
Gluten-Free
Nut-Free
Soy-Free
Entrees
Quick & Easy
Ingredients
  • 1 (9-ounce) bag blue corn chips
  • 1 cup grated cheddar cheese
  • ½ cup grated pepper jack cheese
  • ½ cup sliced onion
  • ⅓ cup diced red bell pepper
  • Fresh or pickled jalapeños, to taste (optional)
Instructions
  1. Preheat oven to 350°.
  2. Spread chips in a single layer on a parchment lined baking sheet. Sprinkle with cheese, onion, bell pepper and jalapeños and bake for 8-10 minutes or until cheese is melted and chips are toasty.
  3. Serve immediately with your favorite fixings. Enjoy!