Photo: Gluten Free Blueberry Maca Scone

Gluten Free Blueberry Maca Scone

Gluten free, low sugar, packed with delicious maca and antioxidant rich blueberries. These scones are the holy grail of breakfast.

Yield: 
8 Servings

Updated: Mon, 05/13/2019 - 9:21pm

Ingredients: 
  • 1 ¾ cup gluten free all-purpose flour
  • ¼ cup maca powder
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon xylitol or stevia
  • ½ cup chilled butter, cubed
  • 1 Tablespoon flaxmeal + 2 Tablespoons water, soaked for 15 minutes
  • ½ cup cashew milk (or non-dairy milk of choice)
  • 1 teaspoon vanilla
  • 1 cup blueberries, frozen or fresh
Instructions: 
  1. Preheat oven to 350̊.
  2. In a medium mixing bowl, whisk together gluten free flour, maca powder, baking powder, salt, and xylitol or stevia.
  3. Add cubed butter and use 2 knives or a pastry cutter to cut the butter into the dough. Cut butter into dough until only pea-sized bits remain.
  4. Add soaked flaxmeal, cashew milk, and vanilla. Mix with a wooden spoon until combined.
  5. Add blueberries and mix until combined.
  6. Transfer dough to a floured surface. Flatten out into a circle, about 1 – 1 ½ inches thick.
  7. Cut dough into 8 triangles. Transfer to a lined baking sheet and bake for 18-20 minutes.