Herbed Cheddar Scones

Photo: Herbed Cheddar Scones
These scones are a savory snack featuring fresh herbs, rich goat cheddar, and sweet tart cranberries. Serve with soups, salad, or alone as a snack.
Yield
14-16 Scones
Nut-Free
Soy-Free
Breads and Muffins
Ingredients
  • 1 cup spelt flour
  • 1 cup whole wheat pastry flour
  • 1 cup all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon sea salt
  • ½ teaspoon fresh cracked black pepper
  • 1½ cups dried cranberries
  • 1 cup chopped fresh basil
  • 1 cup chopped fresh dill
  • ¼ cup soft goat cheese, chopped
  • ½ cup shredded goat cheddar cheese
  • 1½ cups milk or non-dairy milk
  • 1 Tablespoon apple cider vinegar
Instructions
  1. Preheat oven to 425°. Line two baking sheets with parchment paper.
  2. In a large bowl mix together flours, baking powder, salt, and pepper. Toss in cranberries, basil, dill, and cheeses and stir gently to combine.
  3. Stir together milk and vinegar, and let stand one minute to curdle. Pour milk into flour mixture, stirring slowly until combined well.
  4. Scoop dough by ¼ cup measures onto baking sheet. Mound slightly with your fingers. Bake 15-20 minutes or until scones are golden brown. Let cool slightly before removing from baking sheet.
  5. Serve warm or cool, and enjoy alongside soups or salads!