Photo: Chocolate Blueberry Granola

Chocolate Blueberry Granola (Raw)

This very nutritious and delicious raw cereal is full of the power of sprouted seeds and nuts.

Yields: 4- 6 Servings

Updated: Mon, 05/13/2019 - 9:10pm


  • 2 cups raw buckwheat groats
  • 1 cup sunflower seeds
  • 1 cup walnuts
  • 1/2 cup pumpkin seeds
  • 1/2 cup sesame seeds
  • 2 Tablespoons cocoa powder
  • 1/2 teaspoon stevia
  • Pinch of salt
  • 10 ounces of blueberries
  • 1 cup dried berries, no sugar added


  1. In one bowl, soak the buckwheat for 6-8 hours, then drain. Sprout it, rinsing and draining it at least twice a day, until little tails grow. This will take about a day or two, depending on the temperature.
  2. In another bowl, similarly soak the remaining seeds and nuts for 6-8 hours, drain and sprout, rinsing and draining at least twice daily. Do this for the same amount of time as the buckwheat - the walnuts will not sprout, but the seeds will.
  3. Once they are sprouted, rinse all very thoroughly and drain well.
  4. In a food processor, combine the blueberries, stevia, cocoa powder and salt into a thick paste.
  5. Coat the sprouts in the blueberry cocoa mixture.
  6. Dehydrate, or bake at a low temperature, until dry. For a dehydrator - 115 degrees for 6-10 hours.
  7. Mix in dried blueberries.
  8. Serve as you would a regular granola, or store in an airtight jar. Enjoy!