- 1 banana
- 1 pack frozen pitaya (3.5 oz)
- ½ cup frozen fruit
- 1 Tablespoon bee pollen
- 1 Tablespoon maca powder
- ½ cup coconut water
- Down to Earth french vanilla granola
- Fresh pitaya
- Toasted coconut flakes
- Chia seeds
- Cacao nibs
Peel and cut a large banana. Put the cut banana in a freezer-safe bag & freeze for at least 2 hours. Frozen bananas can be stored in the freezer for up to 1 month.
Combine frozen banana, frozen pitaya, and frozen fruit in blender and blend until chunky.
Add bee pollen, maca powder, and coconut water to the pitaya mixture and blend until combined. Mixture should be thick, like a sorbet.
Transfer mixture to serving bowl, top with preferred toppings, and enjoy!