Cabbage-Apple Salad

A crunchy and juicy dish that is rich in fiber and taste! An excellent make-ahead dish, this will keep refrigerated up to 5 days
8-10 Servings
  • 1 medium-sized savoy or green cabbage, roughly chopped
  • ¾ cup walnuts
  • ½ cup olive oil
  • ¼ cup fresh lemon juice
  • ¼ cup apple cider vinegar
  • 2 apples, julienne-sliced
  • ¼ teaspoon sea salt
  • Fresh cracked pepper
  1. Pulse cabbage and walnuts in food processor until evenly chopped about 30-40 seconds.
  2. In a large bowl whisk together the oil, lemon juice, and vinegar.
  3. Add chopped cabbage/walnut and apples. Toss gently to thoroughly coat salad with the dressing. Season with salt and pepper. Serve and enjoy!