Photo: Banana Chocolate Cookies

Banana Chocolate Cookies

You can't beat these gluten-free, sugar-free cookies!

Yield: 
About 3 dozen bite-sized cookies

Recipe Categories:

Desserts VeganGluten-Free Soy-Free

Updated: Thu, 04/05/2018 - 9:13pm

Ingredients

  • 1½ cups mashed, very ripe bananas
  • 1 teaspoon vanilla extract
  • ¼ cup liquid coconut oil
  • 2 cups rolled oats
  • ⅔ cup almond meal (ground almonds)
  • ⅓ cup shredded coconut
  • ¼ teaspoon sea salt
  • 1 teaspoon baking powder
  • 2 (3-ounce) dark chocolate bars, chopped fine

Instructions

  1. Preheat oven to 350° and line 2 cookie sheets with parchment paper.
  2. In a large bowl combine bananas, vanilla extract and coconut oil. Whisk until smooth and set aside.
  3. In another large bowl stir together oats, almond meal, coconut, salt and baking powder.
  4. Add dry ingredients to wet ingredients and stir until combined. Fold in chocolate chunks.
  5. Measure about 2 teaspoons dough and press gently onto baking sheet. Bake for 12-14 minutes, until tops are golden. Cool on baking racks. Enjoy!