Chickpea Cookie Dough

Photo: Chickpea Cookie Dough
Satisfy your cookie dough craving without over indulging!
8-10 Servings
  • ½ cup pitted medjool dates, soaked for 15 minutes
  • ¼ cup oats
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 teaspoon vanilla
  • 1 ½ Tablespoon maple syrup
  • 1 cup dark chocolate, chopped
  1. Place pitted dates in a bowl and cover with warm water. Soak for 15 minutes, then drain.
  2. In a food processor, blend oats into a fine flour.
  3. Add dates, chickpeas, vanilla, and maple syrup to food processor and blend until smooth.
  4. Transfer to a bowl and add chopped dark chocolate.
  5. Store in refrigerator for up to one week. Serve chilled and enjoy!