- ½ cup vegan butter
- 2 cups sugar
- ½ cup almond milk
- 3 Tablespoons cocoa powder
- ½ cup creamy peanut butter
- 2 teaspoons vanilla
- 3½ cups quick oats
- Place butter, sugar, almond milk and cocoa in a sauce pan and bring to a boil.
- Remove from heat and add peanut butter. Stir until dissolved.
- Stir in vanilla and oats.
- Cover baking sheet with waxed paper.
- Spoon mixture onto baking sheet, making 1" cookies.
- Let cool in the refrigerator until hardened, 1-2 hours. Enjoy!