Mixed Berry Crumble
Strawberries are the quintessential spring fruit, and combined with other berries make for an easy and relatively wholesome dessert.
Yield
6-8 Servings
Ingredients
Filling
- 3 Tablespoons orange juice
- ¼ cup sucanat
- 3 Tablespoons cornstarch
- Pinch of salt
- 2½ cups chopped strawberries
- 1 cup blueberries
Topping:
- ½ cup whole wheat pastry flour
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ⅓ cup light brown sugar
- 2 teaspoons orange zest
- ½ cup butter, melted
Instructions
- Preheat oven to 375°F.
- To make the Filling: Whisk juice, sucanat, cornstarch and a pinch of salt in a large mixing bowl. Add berries and stir to coat. Pour into an 8x8 baking dish or similar. Set aside.
- To make the Topping: Combine flours, baking powder, sugar, and zest in a large mixing bowl. Stir in melted butter until clumps form. Add more flour to make it more clumpy if it seems too runny.
- Cover fruit evenly with topping, crumbling with your fingers to make small clumps. Bake until crumble topping is golden brown and fruit is bubbly, about 40 minutes.