Pineapple Bliss Frosting

Pineapple Bliss Frosting Recipe from Down to Earth Organic and Natural

1 ½ - 2 cups frosting

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Updated: Tue, 04/30/2019 - 10:41pm


  • 6 Tablespoons crushed pineapple
  • ½ cup softened butter
  • 3 cups sifted confectioner’s sugar
  • 1-2 Tablespoons pineapple juice


  1. Process pineapple in a blender until completely pureéd.
  2. Cream butter with an electric mixer on low. Gradually beat in sugar. Increase mixer to medium speed and cream for a few minutes. Scrape sides of bowl to ensure all sugar is incorporated.
  3. Stir in pineapple pureé and beat at medium speed for a couple of minutes. Gradually add 1 Tablespoon pineapple juice. Mix until frosting looks spreadable. If too thick, add another Tablespoon pineapple juice.
  4. Spread on Golden Snitch Cupcakes or any of your favorite cakes or cupcakes. Enjoy!