- ¼ cup softened vegan margarine
- 1-2 Tablespoons non-dairy milk (preferably soy or almond)
- 1 Tablespoon molasses
- 1 teaspoon cinnamon + more if desired
- 2 cups powdered sugar
- ¼ cup ground toasted pecans (optional)
- In a large bowl, whip vegan margarine, milk, molasses and cinnamon until fluffy.
- Sift in powdered sugar in increments, whisking until well blended.
- Spread onto cooled dessert. Sprinkle with toasted nuts and more cinnamon if desired. Enjoy!