Photo: Cashew Cilantro Cheeze

Cashew Cilantro Cheeze

This recipe was created by Ani Phyo, a raw food chef and writer. This cheeze is great on sandwiches or in wraps

Yield: 
about 1/2 cup

Updated: Sat, 04/14/2018 - 7:54am

Ingredients

  • 2 garlic cloves
  • ½ teaspoon sea salt
  • 1 cup cashews
  • 2-3 Tablespoons fresh lemon juice
  • ¼ cup fresh cilantro leaves
  • ¼ cup water

Instructions

  1. Grind the garlic and salt in a food processor until
    fine.
  2. Add remaining ingredients, except water, and
    blend until smooth. Add water as necessary for
    texture. Cheeze should be firm but smooth.
  3. Serve immediately with chips or store in the
    fridge for up to a week. Enjoy!