Cauliflower Hummus

This exciting bean-free hummus has all the richness and flavors of chickpea hummus…but using the humble cauliflower.

Yield: 
4-6 Servings

Recipe Categories:

Dressings, Dips and Sauces Vegan

Updated: Mon, 05/13/2019 - 9:00pm

Ingredients

  • 1 head cauliflower, steamed and cubed
  • ½ cup cashew butter, or nut butter of choice
  • 2-3 Tablespoons tahini
  • ¼ cup olive oil
  • 1-2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ -1 teaspoon paprika
  • 1 pinch cayenne pepper (optional)
  • 1 teaspoon dry mustard powder
  • 1 lemon, juiced
  • Salt and pepper, to taste

Instructions

  1. Place all ingredients into a food processor.
  2. Blend until smooth or desired consistency. Serve immediately or chilled with pita chips, fresh veggies, or in a wrap! Enjoy!