Fig-Olive Tapenade

Photo: Down to Earth Recipes
Spread this salty-sour-sweet spread on crackers with goat cheese for a quick snack.
Yield
2 cups
Vegan
Dressings, Dips and Sauces
Ingredients
  • 1⁄2 cup pitted kalamata olives
  • 1⁄2 cup stemmed & chopped dried figs (about 9 figs)
  • 2 cloves garlic, minced
  • 1 teaspoon capers
  • 1 teaspoons fresh thyme
  • 2 teaspoons balsamic vinegar
  • 5 Tablespoons olive oil
  • salt, black pepper, and chili flakes, to taste
Instructions
  1. Pulse olives, figs, capers, garlic, and thyme in a food processor until a coarse mixture forms. Add remaining oil, balsamic vinegar, salt, pepper and chili flakes. Pulse to desired consistency. Serve and enjoy!