- 1 fresh jalapeño pepper, de-seeded
- 2 Tablespoons green onion
- 1 Tablespoon cilantro
- ½ cup lime juice
- 1 fresh pineapple, peeled and chopped
- In a food processor, combine jalapeño, green onion, cilantro and lime juice. Blend until all ingredients are well minced.
- Add pineapple chunks and blend until salsa has reached your desired consistency.
- Chill for at least ½ hour and serve with tortilla chips. Yum!