Garbanzo Gravy

Photo: Garbanzo Gravy
This is a simple, low-fat gravy that offers a lot of flavor and works with lots of different meals!
2-3 cups gravy
  • ¼ cup vegetable broth to saute garlic
  • 2-3 cloves garlic, minced
  • 1⁄3 cup garbanzo flour, sifted
  • ½ teaspoon salt
  • ½ teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • 2 cups vegetable broth
  1. Heat olive oil in a heavy saucepan on medium-low. Add garlic and cook until just starting to brown.
  2. Lower heat. Add flour and spices and stir until mixture thickens. Cook for five minutes, stirring continuously, until flour mixture browns.
  3. Slowly stir in vegetable broth, whisking continuously until gravy thickens, adding more broth for a thinner consistency. This can be refridgerated and reheated for up to 2-3 days. Serve and enjoy!