Ginger or Turmeric Tincture

Photo: Pitcher of Turmeric Tincture
This tincture is super easy to make and is jam-packed with the properties of these healing herbs. Pour a splash into a cup and top with hot water and sweetener as a morning tonic, or add olive oil, pepper and salt to make a incredible a salad dressing.
As much as your jar holds
  • Fresh ginger or turmeric root
  • Apple cider vinegar, unpasteurized
  • Clean bottle or jar
  1. Wash and chop your ginger or turmeric root, into thin slices.
  2. Fill a jar with these, then cover with apple cider vinegar all the way to the top.
  3. Tap out any air bubbles.
  4. Cap and let it sit in a dark place for more than four weeks, or as long as six months.
  5. Serve. Mix a teaspoon of tincture and a little sweetener in hot water for a morning tonic. Or combine with oil and seasonings for a salad dressing.