Mushroom Gravy

Photo: Down to Earth Recipes
Mushrooms create a rich and flavorful gravy, perfect for Thanksgiving!
10 Servings
  • 2 cups mushrooms, diced
  • 1 yellow onion, diced
  • 2-3 cloves garlic, minced
  • ¼ cup red wine vinegar
  • 2 Tablespoons flour
  • 3 cups vegetable broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  1. In a large skillet over medium heat, sauté the mushrooms, onions, and garlic until fragrant.
  2. Add red wine vinegar and sauté until heated.
  3. Add flour and whisk to create a roux.
  4. Slowly add in vegetable broth, whisking, until all the vegetable broth has been added.
  5. Simmer the gravy over medium heat until it thickens.
  6. Transfer gravy to a blender and blend until smooth.
  7. Serve warm with biscuits or over potatoes.