Nori Compote

Add to grain bowls or spread on toast with butter to add a salty-sweet-savory component to each bite.


Recipe Categories:

Dressings, Dips and Sauces

Updated: Mon, 02/06/2017 - 10:44am


  • 10 sheets nori seaweed, torn into small pieces
  • 2 Tablespoons soy sauce
  • 2 Tablespoons dashi (water left from soaking dried mushooms and kombu seaweed overnight)
  • 1 Tablespoon mirin


  1. Combine all ingredients in a small pot and simmer until thick.