Pico de Gallo Salsa
Pico de Gallo translates as “roosters beak” because the ingredients in this fresh salsa are so roughly chopped it’s like a chicken has pecked at them. It only takes a few minutes to make - just peck at it and throw it in a bowl!
- 2 tomatoes
- ½ onion
- 1-3 chilis to taste, finely chopped.
- Salt and pepper, to taste
- Squeeze of fresh lime juice, optional
- Roughly dice tomatoes, onion, chili and cilantro. Combine in a bowl.
- Season to taste with salt, pepper, and lime juice. Serve and enjoy!