Pico de Gallo Salsa

Photo: Pico de Gallo Salsa
Pico de Gallo translates as “roosters beak” because the ingredients in this fresh salsa are so roughly chopped it’s like a chicken has pecked at them. It only takes a few minutes to make - just peck at it and throw it in a bowl!
2 Servings
  • 2 tomatoes
  • ½ onion
  • 1-3 chilis to taste, finely chopped.
  • Salt and pepper, to taste
  • Squeeze of fresh lime juice, optional
  1. Roughly dice tomatoes, onion, chili and cilantro. Combine in a bowl.
  2. Season to taste with salt, pepper, and lime juice. Serve and enjoy!