Roasted Pineapple Macadamia Nut Salsa

Photo: Down to Earth Recipes
This is a refreshing and delicious salsa that can be served with chips, with burritos, or spooned over beans.
Approximately 3 Cups Salsa
  • 1 medium-sized pineapple, cut into thin slices
  • ¾ cup ground macadamia nuts
  • ½ cup finely diced red bell pepper
  • ¼ cup diced red onion
  • ¼ cup fresh chopped cilantro
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon cider vinegar
  • 2 teaspoons minced jalapeño pepper
  • 2 teaspoons minced garlic
  • ¼ teaspoon ground cumin
  • ¼ teaspoon sea salt
  1. Heat a large non-stick skillet over medium-high heat. Grill sliced pineapple until browned on both sides, about 15 minutes. Set aside to cool. When cool, chop finely and add to a large bowl.
  2. Mix remaining ingredients into the pineapple.
  3. Taste and adjust salt and spice as needed. Let stand for at least an hour before serving. Enjoy!