Tex-Mex Tomatillo Salsa | Down to Earth Organic and Natural

Tex-Mex Tomatillo Salsa

Photo: Tex-Mex Tomatillo Salsa
This delicious recipe comes from a little corner store way down in the very southernmost part of Texas.
2-3 cups
  • 4 tomatillos
  • 4 jalapenos or other chilis, to taste
  • ¼ cup olive oil
  • ½ -1 cup water, enough to cover
  • 1 bunch cilantro
  • Salt, to taste
  1. Peel the papery skin from tomatillos and wash well.
  2. Add the tomatillos, jalapenos, olive oil and water to a pot and boil for 10 minutes. Add enough water to cover the tomatillos.
  3. Cover and cool. Once cool, refrigerate until cold.
  4. Blend the cold mixture with the cilantro, and salt to taste.
  5. Serve. Enjoy!