Vegan Dill Sauce

Photo: Vegan Dill Sauce
Dill and lime juice provide a fresh flavor in this vegan yogurt sauce.
6-8 Servings
  • 2 cups vegan plain yogurt
  • 3 garlic cloves
  • 1 teaspoon olive oil
  • Juice of 2 limes
  • ½ teaspoon cayenne
  • ½ cup fresh dill
  • Salt and pepper to taste
  1. Place all ingredients in a food processor. Process until well blended. Serve with chickpea croquettes and enjoy!