- 2½ cups filtered water
- ⅔ cup cashew pieces
- 2 Tablespoons tapioca flour, arrowroot or corn starch
- 2 Tablespoons liquid aminos
- 1½ teaspoon onion powder
- ½ teaspoon sea salt
- Blend all ingredients in a blender until smooth.
- Cook in a double boiler on medium heat until thick. Don't let the double boiler scare you -- just place a small pot inside a larger pot of water. Enjoy!