Cashew Gravy | Down to Earth Organic and Natural

Cashew Gravy

Photo: Down to Earth Recipes
This is a nutritious, non-dairy gravy.
  • 2½ cups filtered water
  • ⅔ cup cashew pieces
  • 2 Tablespoons tapioca flour, arrowroot or corn starch
  • 2 Tablespoons liquid aminos
  • 1½ teaspoon onion powder
  • ½ teaspoon sea salt
  1. Blend all ingredients in a blender until smooth.
  2. Cook in a double boiler on medium heat until thick. Don't let the double boiler scare you -- just place a small pot inside a larger pot of water. Enjoy!