Tossed Mixed Greens with Raspberry Vinaigrette

Photo: Tossed Mixed Greens with Raspberry Vinaigrette
A light and tasty salad with a zesty dressing.
Yield
4-6 Servings
Ingredients

Salad

  • 4-6 cups mixed greens
  • 1 cucumber, thinly sliced
  • ½ cup grated carrot
  • ½ cup grated beets
  • ¼ cup sliced almonds

Raspberry Vinaigrette

  • ½ cup frozen raspberries, thawed
  • ¾ cup olive oil
  • 2 Tablespoons apple cider vinegar
  • 3 Tablespoons fresh lemon juice
  • Agave nectar to taste
  • Salt and pepper to taste
Instructions
  1. In a large bowl gently toss all Salad ingredients together. Set aside.
  2. In a blender, combine Raspberry Vinaigrette ingredients until emulsified.
  3. Drizzle Raspberry Vinaigrette over Salad. Toss to combine and enjoy!