(2.1-ounce) package arame, soaked 10-15 minutes
Tablespoon sesame oil
large onion, chopped
cup water + more if needed
large carrot, cut into matchsticks
cup sesame seeds
arame and set aside.
sesame oil in a large skillet over medium heat. Add in onions and sauté for a
few minutes or until softened.
soaked arame over onions.
water; bring to a boil and simmer for 20 minutes.
carrots on top of arame mixture. Steam until tender adding more water if
to taste with Nama shoya and stir gently.
with sesame seeds and enjoy!