Baked Tempeh with Miso Butter | Down to Earth Organic and Natural

Baked Tempeh with Miso Butter

Photo: Baked Tempeh with Miso Butter
Make miso butter ahead of time to make this quick dinner even faster!
2-4 Servings
  • 1/2 cup butter or vegan butter, softened
  • 2-3 Tablespoons miso
  • 1 (8-ounce) package tempeh, chopped
  • Black pepper
  1. Preheat oven to 400 degrees.
  2. Using a food processor or fork, cream together the butter and miso.
  3. Line a baking sheet with parchment paper. 
  4. In a large bowl, mix together the miso butter and tempeh until tempeh is completley coated.
  5. Spread out tempeh on a baking sheet. 
  6. Bake for 20-30 minutes. 
  7. When ready to serve, garnish with black pepper. Serve warm and enjoy!