Cauliflower Fried "Rice"

Photo: Down to Earth Recipes
Chopped cauliflower is a great base for this grain-free "rice" meal. This can also be eaten raw for wraps or pilafs.
Yield
3-4 Servings
Ingredients
  • 3 cups roughly chopped cauliflower
  • ½ cup raw cashews
  • Pinch each salt and pepper
  • 2 Tablespoons peanut oil
  • ½ cup thinly sliced red onion
  • 1½ cups thinly sliced cabbage
  • 1 cup thinly sliced red bell pepper
  • 1 cup shredded carrots
  • ½ cup chopped green onion
  • 1 Tablespoon soy sauce
  • 1 Tablespoon mirin
Instructions
  1. In a large skillet, heat peanut oil until warm. Add onions and cook until browned. Add cabbage, peppers, carrots, and green onion and sauté for 5-10 minutes until vegetables are tender.
  2. Add cauliflower mixture, soy sauce, and mirin. Stir until combined and warmed through.
  3. Serve in wraps, or alongside other vegetables for a grain-free meal! Enjoy!