Kale w/ Baked Beans & Vegan Sausage

Photo: Down to Earth Recipes
Kale with Baked Beans & Vegan Sausage recipe from Down to Earth Organic and Natural.
Yield
6-8 Servings
Vegan
Nut-Free
Entrees
Ingredients
  • 3 Tablespoon safflower oil
  • ½ cup diced red onion
  • ½ cup diced tomatoes
  • 1 Tablespoons diced jalapeños
  • 4 links vegan sausage, sliced
  • 1 (15-ounce) can vegetarian baked beans
  • ½ teaspoon Sirracha chili sauce
  • Salt and pepper to taste
  • 1 head curly kale, stems removed and chopped
  • 3 Tablespoons water
Instructions
  1. In a sauté pan, heat oil over medium heat. Add onion, tomatoes, and jalapeños. Sauté until tender, 6-8 minutes.
  2. Add sausage and brown, 3-5 minutes.
  3. Stir in baked beans.
  4. Mix in chili sauce, salt and pepper.
  5. Place kale on top of mixture and drizzle with water. Cover, lower heat to simmer, and let steam for 5-10 minutes.