Photo: Raw Firecracker Pancit

Raw Firecracker Pancit

Enjoy this colorful raw foods twist on a Filipino dish.

Yield: 
4-6 Servings

Recipe Categories:

Entrees VeganRaw Quick & Easy

Updated: Mon, 05/16/2016 - 5:43pm

Ingredients: 
  • 1 (12-oz) package kelp noodle
  • 1 cup red cabbage, shredded
  • ½ cup carrots, shredded
  • 2 cups shredded kale
  • 1 cup bean sprouts
  • 1 cup celery, chopped
  • ½ cup diced red pepper
  • 1 cup diced shiitake mushroom​

Dressing

  • ½ cup nama shoyu
  • ¼ cup agave
  • 2 limes, juiced
  • ¼ cup sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, pressed
  • Salt and pepper to taste
  • 1-2 Tablespoons chili oil

 

Instructions: 
  1. Soak kelp noodles in warm water for 1-2 hours to soften.
  2. Drain noodles and cut into small pieces with a pair of kitchen scissors.
  3. Add vegetables to cut kelp noodles.
  4. In a small bowl, mix Dressing ingredients until well combined.
  5. Pour Dressing over noodle mixture and toss to combine.
  6. Serve immediately or let pancit marinate for a few hours to soak up flavors. Enjoy!