Raw Pumpkin Pad Thai

Pad Thai

• 1 (12-ounce) package raw kelp noodles
• ¾ cup fresh grated pumpkin
• 2 cups bean sprouts
• 2 cups chopped fresh cilantro
• ½ cup chopped green onion
• 1 cup shredded carrot
• ½ cup thinly sliced red bell pepper
• 1 cup chopped raw pumpkin seeds, divided

Sauce:

• 1 teaspoon nama shoyu (raw soy sauce)
• 2 Tablespoons raw almond butter
• 3 Tablespoons Thai chili sauce*
• 2 Tablespoons concentrated tamarind
• 3 Tablespoons raw tahini
• 2 Tablespoons sesame oil
• Juice of 2 limes
• Pinch cayenne
• Salt and pepper, to taste
• 1 teaspoon chili powder*
• 1 Tablespoon raw agave nectar
• ½ teaspoon hot sauce of choice*
• ½ jalapeño, de-seeded and finely diced
• 3 garlic cloves, finely diced

*Not considered a raw product