Photo: Shiitake and Roasted Beet Nigiri

Shiitake and Roasted Beet Nigiri

Who needs fish? Roasted beets and shiitake mushrooms create a delightful, fresh flavor in this nigiri.

Yield: 
12-15 Servings

Recipe Categories:

Entrees Budget Friendly Meals

Updated: Mon, 05/13/2019 - 9:21pm

Ingredients

  • 4-5 beets, cut into 1 centimeter thick rectangles (about 2” by 1”)
  • 2 Tablespoons oil
  • 1 teaspoon salt + 1 teaspoon
  • 15-17 shiitake mushrooms, sliced
  • 1 teaspoon pepper
  • 1 cup short grain brown rice
  • 1 Tablespoon mirin
  • 1 teaspoon sugar

Instructions

  1. Preheat oven to 425̊ F.
  2. Place the beets on a lined baking sheet. Drizzle with oil and sprinkle with salt and pepper. Bake for 25-30 minutes.
  3. Over medium heat, sauté the mushrooms until they are browned.
  4. Cook the rice in 2 cups of water. Once the rice is cooked, add the mirin, salt, and sugar.
  5. Once the rice has cooled, use your hands to form the rice into 2” by 1” rectangles, about 1” tall.
  6. Top the rice alternatively with the roasted beets and sautéed mushrooms.
  7. Serve with soy sauce, enjoy!