Photo: Ultimate Ramen

Ultimate Ramen

Nothing compares to a hearty, rich bowl of ramen for dinner.

Yield: 
4 Servings

Updated: Sun, 03/10/2019 - 7:48am

Ingredients: 
  • 1 portabella mushroom, chopped
  • 2-3 cloves garlic
  • ¼ cup tahini
  • 2 Tablespoons white miso
  • 2 Tablespoons liquid aminos
  • 1 Tablespoon mirin
  • 1 Tablespoon rice vinegar
  • Juice of 1 lemon
  • 1 (32 ounce) carton mushroom broth
  • 1 nori sheet
  • 1 (9.5 ounce) package ramen noodles
  • ½ cup fresh cilantro, minced
Instructions: 
  1. In a pot, sauté mushroom until slightly browned. Add garlic and continue sautéing until garlic has browned.
  2. In a small bowl, whisk together tahini, miso, liquid aminos, mirin, rice vinegar, and lemon juice. Add to pot along with mushroom broth and nori sheet.
  3. Bring to a boil and add noodles. Cook for 3 minutes.
  4. Split ramen into serving bowls. Add cilantro and green onions for garnish. Enjoy!