Raw Sun Burgers

Photo: Raw Sun Burgers
Raw Sun Burger recipe from Down to Earth Organic and Natural.
6-8 Sun Burgers
  • 5-6 medium carrots
  • 2 cups raw almonds
  • 1 bell pepper, diced
  • 2 Portobello mushrooms, finely diced
  • 2 Tablespoons dried basil
  • 2 Tablespoons raw tahini
  • 4 pinches cayenne
  • 4 pinches sea salt

Special Materials: Juicer and Dehydrator (optional)

  1. Using a juicer, juice carrots. Should yield about 3 cups of pulp. Place pulp in a large mixing bowl. Store or discard carrot juice.
  2. Place almonds in a food processor and blend until a very fine, flour-like consistency is achieved. Should yield about 1 cup almond meal.
  3. Add almond meal and remaining ingredients to carrot pulp. Use your hands to mix until well combined.
  4. Form burgers into rounds about 2½" sized patties.
  5. Burgers can be placed in the sun for 2-4 hours or dehydrated at 105° for 8-10 hours. Burgers placed in sun will have a softer consistency than those in the dehydrator.
  6. Serve your burgers in lettuce wraps topped with your favorite raw toppings. Enjoy!