Orange and Ginger Tofu

Photo: Orange and Ginger Tofu
Orange and Ginger Tofu Recipe from Down to Earth Organic and Natural
  • Zest of 2 oranges
  • 2 Tablespoons finely grated ginger
  • Olive oil
  • 1 block extra firm tofu, cut into ¼’’ slabs
  • 1 teaspoon corn starch
  • 1½ cups vegetable stock
  • 2 cloves garlic, minced
  • 1½ cups sliced mushrooms
  • ¾ cup chopped onion
  • ½ cup cashews, coarsely chopped
  • ¼ cup orange juice
  • Agave nectar to taste
  1. Preheat oven to 350°.
  2. In a bowl combine orange zest and grated ginger. Rub each tofu slab with the mixture.
  3. Heat oil in a pan over medium heat. Add tofu and cook until golden on both sides.
  4. Transfer tofu to a casserole dish and set aside.
  5. Combine corn starch with vegetable stock.
  6. Heat 1 Tablespoon olive oil in a skillet and add garlic, mushrooms, onion, cashews, orange juice and vegetable stock mixture.
  7. Cook until mushrooms are soft and onions become translucent.
  8. Pour mixture over tofu, drizzle with agave and bake 20 minutes. Enjoy!