Miso Ginger Lettuce Wraps

Photo: Miso Ginger Lettuce Wraps
These delicious wraps make a great appetizer or a filling entree.
Yield
8-10 Appetizer Servings, or 2-3 Entree Servings
Vegan
Gluten-Free
Appetizers and Sides
Quick & Easy
Ingredients

Filling

  • 2 cups chopped mushrooms
  • 3-4 cups raw walnuts

Dressing

  • 2” piece ginger, peeled and grated
  • 1-2 cloves garlic, minced
  • ¼ cup sugar
  • ¼ cup water
  • 3 Tablespoons white miso paste
  • 2 Tablespoons toasted sesame oil
  • 1 Tablespoon rice vinegar

Vegetables

  • 2-3 carrots, peeled and shredded
  • ½ cup sliced green onions
  • 1 bell pepper, seeded and diced
  • 2 cucumbers, seeded and diced

Lettuce Cups

  • 8-10 whole lettuce leaves, washed and dried
Instructions
  1. To prepare Filling: Combined mushrooms and walnuts in a food processor. Pulse until a coarse and crumbly texture is achieved - stopping as needed to scrape the sides.
  2. In a large bowl, whisk together all Dressing ingredients. Add in Filling and Vegetables and toss together until well combined.
  3. Spoon mixture into center of Lettuce Cups. Serve and enjoy!