Nori Compote

Photo: Down to Earth Recipes
Add to grain bowls or spread on toast with butter to add a salty-sweet-savory component to each bite.
  • 10 sheets nori seaweed, torn into small pieces
  • 2 Tablespoons soy sauce
  • 2 Tablespoons dashi (water left from soaking dried mushooms and kombu seaweed overnight)
  • 1 Tablespoon mirin
  1. Combine all ingredients in a small pot and simmer until thick.