Raw Kelp Noodles Alfredo

Photo: Down to Earth Recipes
Raw Kelp Noodles Alfredo recipe from Down to Earth Organic and Natural.
Yield
4 Servings
Vegan
Raw
Gluten-Free
Entrees
Ingredients
  • 1 (16-ounce) package raw kelp noodles
  • 1 cup raw cashews, soaked 1-4 hours
  • 1 Tablespoon white miso
  • 2 garlic cloves, chopped
  • 2 Tablespoons chopped red onion
  • 2 Tablespoons cold pressed olive oil
  • Juice of 1 lemon
  • 3 Tablespoons nutritional yeast + more for garnish
  • Salt and pepper to taste
  • Water
Instructions
  1. Soak kelp noodles in water for 15 minutes.
  2. Rinse and let dry. Place in a large bowl.
  3. Blend remaining ingredients in a food processor until smooth and creamy. Add water 1 Tablespoon at a time if needed for desired consistency.
  4. Pour sauce over kelp noodles. Toss until noodles are well coated.
  5. Sprinkle with nutritional yeast and serve. Enjoy!