Roast Shiitake Mushrooms | Down to Earth Organic and Natural

Roast Shiitake Mushrooms

Photo: Down to Earth Recipes
Replace shiitake mushrooms with any mushroom you have on hand.
3-4 servings
  • 1 pound fresh, whole shiitake mushrooms
  • oil for roasting (sunflower seed, grapeseed, safflower, etc)
  • salt
  1. Preheat oven to 350 degrees Farenheight.
  2. Toss whole mushrooms in oil and salt. Place on baking sheet and bake for 20-30 minutes, until golden brown.