Alyssa Moreau's Rotini with Fresh Tomatoes, Avocado and Basil | Down to Earth Organic and Natural

Alyssa Moreau's Rotini with Fresh Tomatoes, Avocado and Basil

Photo: Down to Earth Recipes
Alyssa Moreau's Rotini with Fresh Tomatoes, Avocado and Basil recipe from Down to Earth Organic and Natural.
Yield
4-6 Servings
Ingredients
  • 1 (12 oz) package rotini pasta
  • 2 cups fresh tomatoes, seeded and chopped
  • 3 Tablespoons olive oil
  • 1 Tablespoon balsamic vinegar
  • 2 cloves garlic, minced or pressed
  • 1/4 cup fresh basil, sliced
  • 1 cup avocado, cut into cubes (or 1 medium avocado)
  • 2 teaspoons sesame seeds, toasted
  • Salt, to taste
  • Chili pepper flakes, to taste
Instructions
  1. Cook pasta according to directions on the package.
  2. Combine the rest of ingredients in a mixing bowl.
  3. Add pasta and toss to combine. Enjoy!