Beet Apple Salad

Beet Apple Salad recipe from Down to Earth Organic and Natural.

Updated: Sun, 09/09/2018 - 8:50am


  • 1 large beet, grated
  • 2 apples cut into matchsticks
  • 2 Tablespoons olive oil
  • 3 Tablespoons apple cider vinegar
  • ½ cup candied walnuts
  • 3 Tablespoons light agave nectar
  • ¼ cup dried cranberries, coarsely chopped



  1. Combine grated beet and cut apple in a bowl.
  2. In a separate bowl whisk together oil and vinegar.
  3. Pour over beet mixture and mix until combined.

Candied Walnuts:

  1. Preheat oven to 350°. Line a cookie sheet with parchment paper.
  2. Place walnuts in a bowl and pour agave nectar on top. Mix together until walnuts are evenly coated.
  3. Place on prepared cookie sheet and bake in oven for 10 minutes or until golden.
  4. Remove and let cool for a few minutes.
  5. Chop nuts coarsely and sprinkle on top of salad mixture along with chopped cranberries. Serve and enjoy!