Photo: Ethiopian Lentil Salad

Ethiopian Lentil Salad

Ethiopian Lentil Salad recipe from Down to Earth Organic and Natural.

Yield: 
4-6 Servings

Recipe Categories:

Salads Vegan

Updated: Mon, 05/13/2019 - 9:00pm

Ingredients: 
  • 2 cups lentils, cooked and cooled
  • 1 jalapeno deseeded and diced
  • 2 large tomatoes, deseeded and diced
  • ¼ cup diced red onion
  • Salt and pepper to taste

Dressing

  • ¼ cup olive oil
  • 1 ½ Tablespoons Dijon mustard
  • 1 ½ teaspoons garlic powder
  • Juice of 1 lemon
  • ¼ cup chopped parsley
  • ¼ cup chopped cilantro
  • 1 Tablespoon red pepper chili flakes
  • 2 tablespoons coconut nectar
Instructions: 
  1. Drain all excess water off cooked lentils and place in a large bowl.
  2. In a separate bowl combine all Dressing ingredients.
  3. Pour Dressing over lentils and salt and pepper to taste.
  4. Place in refrigerator to let cool and let flavors blend. Serve and enjoy!