Everything Salad With Juliano's Raw House Dressing

This salad is called Everything because you can really just put any salad vegetable you like into it. It's the dressing that really makes it fly. It comes from Raw Food legend Juliano and is so good I can eat it with a spoon.

Yield

2-3 Servings

Ingredients

Juliano’s House Dressing

½ cup olive oil cup cold pressed olive oil
3 Tablespoons fresh lemon juice
1 Tablespoon of tamari (gf) or shoyu (raw)
2 Tablespoons of garlic, minced
2 teaspoons of ginger, minced

Salad

1 head of romaine
1 red pepper, cut into slices
½ cup of sprouts
4 carrots, cut into sticks or rounds
5 tomatoes, cut into wedges
1 avocado, cut into slices
A handful of parsley, rough chopped

Instructions

For the dressing, combine all the ingredients in a food processor until emulsified. Store in an airtight jar or bottle in the refrigerator. It will keep for 3-4 days.
Combine the vegetables in a bowl.
Cover with dressing and serve. Enjoy!